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A samovar ( Kashmiri :  samavar ) is a traditional  Kashmiri  kettle used to brew, boil and serve Kashmiri salted tea ( Noon Chai ) and  kahwa . Kashmiri samovars are made of copper with engraved or embossed calligraphic motifs. In fact in Kashmir, there were two variants of Samovar. The copper Samovar was used by Muslims and that of Brass was used by local Hindus called Kashmiri Pandit. The brass Samovars were nickel-plated inside.  Inside a samovar there is a fire-container in which charcoal and live coals are placed. Around the fire-container there is a space for water to boil. Green tea leaves, salt,  cardamom , and  cinnamon  are put into the water.         By UMER QADIR 

  Wazwan is a multi-course meal in Kashmiri cuisine, usually served in a Trammi or traem.     Mostly served during weddings, the very name is enough to bring aroma of your home town     when you are outside the valley. Just say the word “Wazwan” in any Kashmiri home and there is      not a single person who would not say “Aab ounthe mei, bathe taraem wathiha” (You made my mouth water wish someone could send me a Taraem).by umer qadir

                                                         umerqadir0786@gmail.com NAME UMER BIN QADIR R/O SHAH ANWAR COLONY HYDERPORA  S/O GHULAM QADIR BHAT P;NO 9596545601 “To become successful online, you only need to remember the following : Good Heart + Passion + Web Design + SEO + Digital Marketing + Dedication + Positiveness + Patience = Success”                                                                                                                                        ...